High-Protein Dill Pickle Tuna Chopped Salad

Name: High-Protein Dill Pickle Tuna Chopped Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1.00 head iceberg or romaine lettuce; 2.00 can tuna; 1.00 ea cucumber; 0.25 cup red onion; 0.50 cup pickles; 1.00 ea avocado; 4.00 slice provolone cheese; 2.00 tbsp. fresh dill; 0.50 cup tessamae’s spicy dill pickle dressing

20 mins prepServes 4

A refreshing and protein-packed salad made with tuna, dill pickles, fresh vegetables, and a kick of spicy dill pickle dressing, perfect for a quick lunch or light dinner.

4 servings

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Instructions

1. Wash and finely chop the lettuce, cucumber, red onion, pickles, avocado, provolone, and fresh dill.

2. Add everything to a large mixing bowl along with the drained tuna.

3. Pour the dressing over the salad and toss until everything is evenly coated.

4. Taste and add extra dressing if desired.

5. Serve immediately or chill for 20–30 minutes before serving for even more flavor.

High-Protein Dill Pickle Tuna Chopped Salad

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